Cucina Ligurian Olive Oil from Italy

The Roi family has been perfecting olive products for four generations since 1900, offering a wide variety of the best possible products. Roi, a small family-owned extra virgin olive oil (EVOO) producer, specializes in growing Taggiasca olive groves and is focused on quality.

The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi," built the first oil mill using the wood and stones of the Argentina valley. This marked the beginning of a long journey that continues today, with Paolo and his father dedicating their time and passion to the family oil mill.

What makes Roi's products unique is the 42 hectares of olive groves in the Argentina valley, overlooking the Mediterranean Sea, which gives their oils distinctive characteristics linked to the land. Olives have been farmed in this region since Roman times.

Roi's oil is exclusively derived from the first cold pressing of the olives, using the newest technology without heating the paste or adding hot water. This process gives their extra virgin olive oil greater bio-nutrition, organoleptic superiority, and better preservation.

Producing Ligurian quality oil is an art, and much of the merit is attributed to the variety of plants in the territory that have low acidity, a fruity aroma, and a sweet sensation, which enhances the oil without being intrusive.

Roi's non-blended, first cold-pressed Cucina Extra Virgin Olive Oil is made in Liguria, Italy, exclusively from Italian olives. The processing is carried out without heating the olive paste or adding hot water, resulting in a superior taste and aroma.

Cucina is a low-acidity olive oil with a golden color and a sweet sensation. Its unique properties enhance the characteristics of foods without overpowering them, making it a staple in the Italian kitchen and the perfect base for all your Italian cooking at home.

With its light, fruity aroma and sweet sensation, Cucina Italian Extra Virgin Olive Oil is a versatile companion, whether used in recipes, sauces, marinades, or drizzled over finished dishes. It can also elevate your breadbasket, creating a luxurious pairing for every bite.

The olives for Roi's Extra Virgin Olive Oil come exclusively from Italian olives milled within 24 hours of picking, ensuring a high polyphenol content. This attention to detail and commitment to quality has made Roi a trusted name in the world of premium Italian olive oil.

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