Spicy Chili Crisp by David Chang

If you've been to one of our restaurants, you already know that Momofuku takes food seriously. If you haven't, it's a pleasure to meet you. Momofuku was founded by chef David Chang in New York, and we've since opened restaurants around the world. Now, we're bringing our flavors directly to your kitchen with Momofuku Goods.

Make Momofuku magic a part of your pantry today. Discover the next generation of dried noodles - Momofuku noodles combine the convenience of packaged noodles with restaurant-quality flavor. They're ready in just four minutes and come with a sauce packet to help you create Momofuku-level meals, no matter the occasion. Plus, our noodles are air-dried, never fried, so they're as nutritious as they are delicious.

Banish blandness with Momofuku Chili Crunch. Our spicy-crunchy chili oil is our go-to way to add a flash of heat and texture to our favorite dishes. Chili Crunch strikes the perfect balance of spicy and crunchy, and we love using it on everything from eggs and noodles to avocado toast and rice dishes. It's truly good on everything.

Forget what you thought you knew about soy sauce and tamari. Our versions are supercharged with incredible flavor and richness. If you're used to typical grocery store soy sauce and tamari, you're in for a treat. Our Momofuku soy and tamari are perfect for braised meats, marinades, salad dressings, and classics like sushi and dumplings.

Forget about basic salt and pepper. Our Momofuku Seasoned Salts are a shortcut to restaurant-quality flavor. Just a sprinkle on your favorite proteins, vegetables, and more will take them to the next level. Each of our three flavors - Savory, Spicy, and Tingly - is packed with the same umami-rich ingredients we use in our restaurants, so you can create amazing meals in no time.

Momofuku Chili Crunch Chili Oil is suitable for most lifestyles - it's vegan-friendly, gluten-free, and non-GMO, made with ingredients we're proud of. David Chang knows how to make a delicious breakfast, and his secret is in this chili oil. Load up your egg roll, and your day will start with a punch. Chili Crunch blends perfectly with almost any meal, adding a fiery twist to your cheese and crackers, stir-fry, pizza, or anything else you can imagine. Once you try it, you'll wonder how you ever lived without it.

Momofuku offers a range of Chili Crunch varieties, including the original, black truffle, and extra spicy. All provide restaurant-quality flavor, are gluten-free, and contain three types of Mexican chili peppers. The black truffle version also features real black truffle, while the extra spicy includes dried habanero for an extra heat kick. No matter which you choose, Momofuku Chili Crunch is sure to elevate your home cooking to new heights.

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