Greek Extra Virgin Olive Oil with Greek Red Hot Chili Peppers

Liokareas, a name synonymous with olives in Southern Kalamata, Greece, has been cultivating, harvesting, and carefully cold-pressing premium koroneiki olives into the world's finest olive oil for over five generations. This Chili Pepper Olive Oil is like no other, as it is the result of a proprietary process of cold fusing fresh-picked olives and chili peppers together in the olive mill.

Unlike infused oils, Liokareas' Cold Fused olive oil is the best way to preserve the health benefits of high-quality olive oil while adding a zesty, hot taste. Rich in heart-healthy monounsaturated fats and natural antioxidants, this extra virgin olive oil meets and exceeds the International Olive Oil Council's stringent standards of quality and purity.

The secret to the unique flavor of Liokareas Chili Pepper Olive Oil lies in the fusion process, where the freshly harvested olives and Greek red hot chili peppers are pressed together. It is the skin and seeds of the chili peppers that provide the oil with its signature hot and zesty taste, without any artificial flavors or additives.

Taste the difference in your favorite dishes, from pasta and eggs to drizzles over tomatoes, pizza, chicken, and bread dipping. Liokareas Chili Pepper Olive Oil is a diet-friendly, non-GMO, Paleo, and Keto-friendly option, with an ultra-premium, low-acidity profile that you can trust.

The Liokareas family's over 100 years of tradition and experience in the olive oil industry have resulted in a product that truly stands out. Taste the zesty chili pepper notes, the olive fruitiness, and the smooth, peppery finish that make this olive oil unlike any other. It's the perfect way to add a refreshing twist to your everyday meals, with the health benefits of extra virgin olive oil and the bold flavor of chili peppers.

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