Molise, Italy's newest administrative region, may be small in size, but it is big on food culture - and you can now enjoy it in your home with their finest olive oil and baking goods. Previously part of the Abruzzo region, Molise's cuisine shares many characteristics with this and other areas along the Adriatic coast, but it stands apart primarily due to the region's aromatic herbs and flavorful vegetables. Other notable features of Molise cuisine include spicy salami, local cheeses, and the use of truffle shavings in pasta sauces.

This delicious, spicy, chili pepper crushed extra virgin olive oil is a new arrival from the Molise region. The olives and Peperoncino (chili peppers) are crushed together without the use of any added essences, resulting in a bright and intensely spicy flavor that can elevate a variety of dishes. Whether you're preparing legumes, soups, pasta, or pizza, this Molise olive oil will bring an impressive intensity to your home-cooked meals.

Liquid volume: 250.0 milliliters

This new offering from the Molise region is a must-try for any lover of high-quality, authentic Italian ingredients. The combination of the region's signature herbs, vegetables, and spices, all expertly captured in this extra virgin olive oil, makes for a truly unique and flavorful culinary experience. Bring the rich gastronomic heritage of Molise into your kitchen and enjoy the vibrant, spicy notes that this oil will lend to your favorite dishes.

product information:

Attribute	Value
manufacturer	‎Trespaldum
country_of_origin	‎Italy
best_sellers_rank	#388,470 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2,288 in Olive Oils