High Polyphenol Extra Virgin Olive Oil, 500ml

From the Roman era, Morocco has a rich heritage in producing exceptional quality extra virgin olive oil. Our Moroccan olive oil originates from a unique, unspoiled valley in the foothills of the Atlas mountains, with a terroir and microclimate that provides ideal conditions for growing the prized Picholine Marocaine cultivar, the only type of olive used to create this polyphenol-rich olive oil.

Olive oil from the Picholine Marocaine is renowned for its longevity, as well as its distinctive green fruitiness, hints of sweet almonds, fresh herbs, and turf. High in polyphenols, it has the distinctive 'pepperiness' of a fine extra virgin olive oil, giving Morocco Gold a clean, well-balanced finish.

It is only recently that this undiscovered source has been appreciated, creating a large demand for this rare and highly sought-after extra virgin olive oil from this unique source from food lovers and culinary connoisseurs alike.

Morocco Gold exemplifies natural, agricultural methods. It combines centuries of local cultivation and harvesting knowledge with rigorous traceability procedures to bring what is locally considered a 'noble food' to international markets. Uniquely, the results of our annual harvest analysis are printed on each and every bottle of Morocco Gold.

Morocco Gold is proud to support the empowerment of Moroccan women through employment in the agricultural sector. Morocco Gold is on a mission to show wellness-conscious food lovers how this incredibly simple diet/lifestyle choice – inclusion of a high-quality extra virgin olive oil like Morocco Gold – can have a profound impact on your wellbeing.

Incredibly versatile, Morocco Gold extra virgin olive oil also has a taste like no other. It can be used in various ways, such as on salads, roasted fresh vegetables, drizzled over fresh fish, used as a butter substitute in baking, or enjoyed as a cooking oil that will bring out the flavor of your food. You can also take this polyphenol-rich olive oil on its own, or use it for the skin and hair, as has been done for centuries.

Morocco Gold is an exceptional extra virgin olive oil sourced from the Beni-Mellal region of Morocco, produced exclusively from Picholine olives. These olives are known for their high polyphenol content, which contributes to the oil's stability, distinct fruity taste, and health benefits.

The olives used for Morocco Gold are carefully harvested and cold-pressed early in the season when they are young, ensuring a fresh and flavorful oil. There is no mixing or blending with other oils throughout the season to preserve its original taste.

Our olives are cultivated using natural and traditional methods, and each one is hand-picked and handled with great care. Within 24 hours of picking, they are cold-pressed to guarantee the highest quality of extra virgin olive oil.

We are dedicated to restoring consumer trust in extra virgin olive oil as the ultimate superfood. To achieve this, we have set a new standard for authenticity, traceability, and quality assurance. Our labeling provides detailed information to ensure transparency.

Every bottle of Morocco Gold Extra Virgin Olive Oil includes the results of our annual harvest analysis. This allows our customers to easily assess the quality of our oil and have complete confidence in their purchase.

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