Manodori Extra Virgin Olive Oil
Category: monte vibiano olive oil balsamic castillo
This delightful extra virgin olive oil, perfect for dipping, salads, and sauces, was commissioned by Chef Bottura from one of Italy's best Tuscan producers for use in his restaurant in Modena. Produced from Moraiolo and Leccino olives, the taste is harmonious and more versatile than most Tuscan oils. This oil is an ideal choice for dressing salads, vegetables, and fish, and also makes a sublime pairing with Villa Manodori's Balsamic Vinegar.
Boasting high polyphenols, low acid, and heart-healthy properties, this flavorful oil is a true delight. Its fresh, grassy, fruity, and peppery notes make it a standout choice for a variety of culinary applications. Whether you're looking to elevate your salad game or add a touch of refinement to your sauces, this Tuscan-produced extra virgin olive oil is sure to impress.
With a generous volume of 500 ml, this premium oil is perfect for those who appreciate the finer things in life. Indulge in the rich, well-balanced flavors that this cold-pressed olive oil has to offer, and elevate your cooking to new heights. Savor the depth of character and the attention to detail that went into its production, and enjoy the versatility that this exceptional olive oil provides.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| manufacturer | Villa Manodori | ||||
| best_sellers_rank | #393,559 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2,325 in Olive Oils | ||||
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