Organic Balsamic Glaze for Specialty Foodies

Roland Foods Organic Balsamic Glaze is made from authentic balsamic vinegar of Modena, Italy, which has a distinctive sweet and tart flavor combination. Balsamic vinegar was born in Italy nearly ten centuries ago, and this sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades.

Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia. Balsamic reduction, also known as balsamic glaze, is a thick syrup consistency made from balsamic vinegar.

Roland Foods Organic Balsamic Glaze is a superior balsamic reduction glaze with a silky smooth texture, adding that finishing touch to your meal presentations. Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options. Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables.

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