Simplified Villa Manodori Balsamic Vinegar (8.5 Fl Oz)

Villa Manodori Balsamic vinegar, the labor of Massimo Bottura, the Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy, is produced in very limited quantities. This artisanal balsamic vinegar begins with locally grown grapes, which are reduced into must and then aged in different wood barrels. The dark color and rich aroma of Villa Manodori reflect a century of family tradition.

Aceto Balsamico, the small batch artisan balsamic vinegar aged in various wood barrels, perfectly glazes steak, pork, and poultry. It can be added to sauces or drizzled over risotto or sliced Parmigiano-Reggiano cheese. Tossing greens such as arugula and radicchio with aceto balsamico, then adding a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt, creates a delightful salad. For dessert, fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico offer a delicious treat.

The dark color and rich aroma of Villa Manodori reflect a century of family tradition, showcasing the dedication and expertise of Massimo Bottura in producing this exceptional balsamic vinegar. Aceto Balsamico di Modena, a small batch artisan balsamic vinegar, is the perfect accompaniment to a variety of dishes, from savory main courses to refreshing salads and decadent desserts.

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