Thrive Algae Cooking Oil - Heart and Health-Conscious Cooking Oil

Unlock Culinary Creativity with Thrive Culinary Algae Oil! This flavor-free, sustainable oil is the perfect choice for elevating every dish. Versatile and flavorful, it's ideal for sautéing, frying, grilling, and baking, redefining your cooking experience.

Thrive Culinary Oils are made from high oleic Algae Oil, sourced from a single origin, microalgae. Derived from a microalgae found in chestnut tree sap, we ferment plant sugars to create premium Algae Oil, cherished by chefs worldwide. In addition to our high oleic Algae Oil, we are sourcing a very high quality high oleic Sunflower Oil to expertly blend into our Culinary Blends.

Thrive Culinary Algae Oils do not contain omega-3s (EPA+DHA) as these healthy fats are not stable under high heat, making them unsuitable for cooking oils. However, we do add mixed tocopherols, natural Vitamin E compounds found in various foods, as antioxidants to our Algae Oil.

The difference between Thrive Premium and Reserve lies in their composition. Premium is a blend of algae oil with a specially sourced high oleic sunflower oil, while Reserve is a single origin pure high oleic algae oil not blended with any other oils.

Thrive Premier Algae Oil is nutritionally superior, containing a blend of algae and high oleic sunflower oil to provide the highest levels of good fats with ≥85% less omega-6 than regular cooking oils, helping to minimize inflammation and oxidative stress. This health-conscious choice offers a healthier alternative to traditional cooking oils, with potential benefits for heart health and cholesterol management.

With a high smoke point of 500ºF, our algae oil is perfect for searing, roasting, and sautéing, letting the natural flavors of your food shine through. Its light, neutral taste enhances any dish, from salad dressings to grilled meats, and contains the same amount of monounsaturated fat as 34 avocados in one bottle.

Contrary to common belief, this algae oil is sourced from the sap of the German chestnut tree, not marine algae, offering a unique and sustainable alternative to traditional sources.

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