Extra Virgin Olive Oil Unfiltered 33.8 Fl Oz

Grown and Pressed in Sicily Since 1916, this extra virgin olive oil is the embodiment of authenticity. First Cold Pressed, it retains all the natural goodness, unfiltered and uncompromised. Kosher-certified, this product hails from the renowned region of Partanna in Sicily, Italy.

The blend of three distinct olive varieties - "Nocellara del Belice", "Biancolilla", and "Cerasuola" - harvested from the province of Trapani, lends this oil its exceptional character. Unfiltered, the oil's cloudiness and verdant hue are a testament to its purity, capturing the essence of the olives' journey from tree to table.

This is the truest expression of the olive's essence, as the oil is cold-pressed within just 8 hours of the olives being harvested. This meticulous process preserves the oil's vibrant flavors, rich aromas, and bountiful health benefits, making it a truly remarkable culinary experience.

The accolades speak for themselves, with 3 Gold Medals and 1 Best of Class award earned at the prestigious L.A. County Fair, as well as a Gold Medal at the NYIOOC (New York International Olive Oil Competition). These prestigious honors are a testament to the exceptional quality and craftsmanship that goes into every bottle of this extra virgin olive oil.

Whether drizzled over salads, used for sautéing, or simply enjoyed on its own, this Sicilian olive oil is a celebration of the land and the hands that have tended to it for over a century. Indulge in the depth of flavor, the richness of texture, and the undeniable authenticity that this extraordinary oil embodies.

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